By eric creach on
8/15/2008 8:46 PM
i do not think i can say... much... more
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By eric creach on
8/9/2008 8:24 PM
shallow scuff flop and chop
gnomes never till, codes smodes
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By eric creach on
8/8/2008 6:26 PM
alot of riding for the old guy.
alot to digest food and thought
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By eric creach on
8/7/2008 6:58 PM
it's the soil: there's not one word
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By eric creach on
8/6/2008 5:14 PM
symbiotic connection to everything
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By eric creach on
8/5/2008 7:33 PM
the restaurant angle on local.
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By eric creach on
8/5/2008 1:52 PM
Bob was great. My Vegetables surname is Braverman.
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By eric creach on
7/30/2008 7:08 PM
this is a good way to reduse my negative impact on this planet.
things i grow... some by accident.
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By eric creach on
7/29/2008 2:26 PM
avocados, rice, cheap french wine, cashews, and tempeh.
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By eric creach on
7/26/2008 7:15 PM
Why local? Smaller foot prints mainly.
What exactly shall we eat though?
That's the challenge. How small can we make the distances travelled in the circle of suppliers we choose? I am choosing my bike as the means to keep that distance short, but I will need some things to be trucked in.
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By eric creach on
7/23/2008 2:36 PM
maps.google.com/maps
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By eric creach on
7/23/2008 2:29 PM
maps.google.com/maps
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By eric creach on
7/22/2008 3:30 PM
maps.google.com/maps
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By eric creach on
7/18/2008 3:20 PM
What and Where and with Whom
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