A Tradition of Excellence

Smell that? Oh darn, that photo isn't scratch-n-sniff! Guess you’ll have to stop in to New Pioneer to see how our commitment to quality baked goods is evident in every whiff of spicy, cheesy Parmesan peppercorn loaf, every soft-in-the-center, crunchy-on-the-edges bite of a French baguette, and the whole-grain goodness of our perfect loaves of sandwich wheat. Chances are, right now in New Pioneer’s bakehouse, hard-working bakers are combining the ingredients, mixing the dough, and kneading and baking golden loaves of the most enticing, best tasting artisan breads in the area.

What makes New Pi’s bakehouse breads so unique? For starters, we use a 10 ton hearth oven with 225 square feet of baking surface to create the signature crispy crusts of our rustic loaves. Each of our breads is hand-crafted by our skilled staff to live up to every expectation of bread making excellence. We’ve got a huge variety of bread options including specialty items like challah, everyday favorites like French hard rolls, herb-encrusted foccacia, and much, much more. Stop in today and find your favorites!