Cheese You Make Me Smile

The rewards of eating fine cheese are innumerable. Creamy, tangy, strong, or subtle, the bliss of discovering a new variety of artisan cheese is yours when you visit New Pioneer’s one-of-a-kind cheese department. We’ve got arguably the best selection in the state, and our experienced staff can help guide you to the perfect cheese for your party platter, your pizza topper, or your best mac ‘n cheese ever. From Gouda to Gruyere, from Boursin to Camembert we can help you find the cheese of your dreams! Whether you’re searching for an herb-encrusted soft cheese like Le Roulé or a sweet, nutty cheese like Ossau-Iraty French Pyrenees, Robert, Miss Nik, Ken or any of our other dedicated staffers can guide you to the perfect option for every budget.

Where It’s At

New Pioneer is proud to feature an extensive selection of local cheese. We feature six different cheeses from Milton Creamery, located in Milton, Iowa and several varieties from Farmers’ All-Natural Creamery in Kalona. These local favorites are dedicated to using all Amish milk from grass-fed, free-range cows raised in small herds.

We think the world famous Maytag blue cheese from Newton might just be the best burger topper ever— give it a try and decide for yourself! Plus, check out our assortment of superb cheeses from Wisconsin.

In the Know

What sets New Pi’s cheese department apart? Our stellar service! We try every cheese before it makes it onto our shelves and care for the cheese individually to ensure the best quality. We won’t accept anything lower than Grade “A” dairy products. Our focus is on balancing a great selection of lower cost basic cheeses with the finest artisanal cheeses in the world. Our staff of dedicated foodies live to share their ideas on the best cheese values, preparation tips, drink pairings, and recipes.